Oooo Mommy~~ The American diction. MSG for short. It is the Accent “Salt” we still use to “enhance” the flavor.
Profiles of the various ingredients we cook with can benefit from the use of MSG. The article is very informative. I know I have an issue with the “Suguh”… well??? I take that back…..I love pasta and the carbs from that, to which affect the sugar.
Damn my hair.~~~
I will investigate further as the road empties into the abyss.
Blessings
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