Stainless
We like to keep our products as long and as fresh as possible. Some quick steps to keep in mind […]
Read more →Gregory Maxwell
GMAX News & Commentary
Category: Food
Lots and Lots
Someday? Poet Laureate. But for now food critic. The noodle can make or break a dish. They are a great […]
Read more →Umami?
Oooo Mommy~~ The American diction. MSG for short. It is the Accent “Salt” we still use to “enhance” the flavor. […]
Read more →Fuel
Food that is good for you tastes like Poo and is very expensive. The food coma you get from a […]
Read more →Spiced Right
Shrink-Flation. This is a new practice of product sales and deception. When you produce MILLIONS of products per day/week/month then […]
Read more →Pizza da Pie
It is all about getting ahead, the Most, and the biggest. I am talking about life, fish and pizza. In […]
Read more →Foodie in the HOOD
Everyone is eating, gettin’ LARGE Making the dolla’ to holla’ All of this takes Bread ~~~~~ this will take an […]
Read more →Sausage Gumbo-ish
Sometimes you are just in a hurry…….try this: Easy Skillet Gumbo When I say easy, I mean it! This was […]
Read more →Foodie Fashions?
You never know what might pop up in the Food section. Always be ready to try something new…. So…. as […]
Read more →Hey Tater!
Everyone who is anyone does the “FOOD THANG”…..There are as many ways serve Spuds, as there is to preparing shrimp […]
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