Everyone who is anyone does the “FOOD THANG”…..
There are as many ways serve Spuds, as there is to preparing shrimp dishes.
Vegetables which grow underground on the root of a plant. Tubers are usually high in starch. Examples are k?mara, potatoes, (storage root), yam, taro, Jerusalem artichoke and ulluco.
This article on the tater is a recipe for baking them. Give them a try.
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